Today I’ve been photographing snails. Not my favorite animals, but quite interesting in their weirdness 🙂
The Roman snail (Helix pomatia), a.k.a. Burgundy snail or escargot, is a species of large, edible, air-breathing land snail, a mollusk in the family Helicidae. These were introduced by catholic monks in the middle ages. The monks came to spread knowledge and religious traditions, including fasting where you’re not supposed to eat anything. Except snails, apparently! They were allowed, so the monks brought snails with them. Still today, escargots are eaten in many countries and in France alone they eat more than 500 million per year!
Look at that face.. It has four tenacles, and you can see the eye spots at the tips:
They’re very big, around 10 cm long and the shell is about 5 cm tall. In the picture below it looks like the Roman snail “attacked” or ate the Grove snail, but it didn’t. They are vegetarians, and not cannibalistic. But notice the difference in size compared to the Grove snail:
Here are two Garden snails (Cornu aspersum). I think they might have been mating, but I’m not sure. Maybe they were fighting (do snails fight?) or just hanging out together. This is another kind of edible snail, in France it’s called “Petit gris” and in Spain (mainly in the Andalusian region) you can hear street vendors shout “Caracoles! Caracoles!” when they sell these as snacks.
Here’s a little Grove snail (Cepaea nemoralis), dining on a dead leaf:
And finally, here’s a picture of a local hotspot: